Skip to main content

Triggers to Dyspepsia

Here's something you need to be aware of to avoid getting frequent bouts of dyspepsia. 


WHEN you repeat or hear repeatedly a difficult word often enough you get to know it by heart. That’s the case with the word dyspepsia. The Greek root dys means “painful” (remember, "painful menstruation" in dysmenorrhea); while pepsia or pepsis means “to digest.” Together, and literally, dyspepsia means “painful digestion.” We know its simple equivalent better: indigestion (in Cebuano, we say “wa kahilisi”). 

Clinically, dyspepsia is that vague feeling of discomfort (of heat, burning or pain; or of fullness that is bothersome) in the upper belly or abdomen during or right after eating. 

There are many triggers to dyspepsia. And if you often get this condition, you must avoid getting exposed to the following risks... [READ MORE]


This article appears in SunStar Cebu newspaper on 22 May 2013, and reprinted on 28 May 2013.

Comments

Popular Posts

Deadly X-Gene Mutants

A RECENT study on macrophages (i.e. defensive cells in our body that engulf threatening substances inside our body) introduced me to a lethal, genetic disease that targets the male population. This disease is called Duchenne muscular dystrophy (DMD), named after the French neurologist Guillaume Benjamin Amand Duchenne, who described it in 1861. While it has an incidence of one in 3,500 newborn males, health experts consider this as the most common lethal disease of childhood around the world. Mutation in the male (X) chromosome [dystrophin gene, locus Xp21] causes a rapid degeneration of the muscles, leading into an eventual loss of walking ability and then death. While females do not exhibit symptoms, they can be carriers of these defective genes, especially if the father had this condition or the mother is also a carrier. Symptoms usually appear before age five; at times visible in early infancy. These symptoms involve... ( Read more .)  This article appears in Sun-Star Ce...

Joy, Temperance and Repose

“I RECKON being ill as one of the great pleasures of life, provided one is not too ill and is not obliged to work till one is better,” wrote Samuel Butler in The Way of All Flesh (1903). The term “antioxidant” was originally used in the 18th century to refer to a chemical that prevents the consumption of oxygen in laboratory experiments. However, in the late 19th and early 20th century, extensive study exploded... ( Read more ) This article appeared in SunStar Cebu newspaper on 02 June 2010.