Breakthroughs Today

Anticipation had been cited as capable of increasing appetite. But even with anticipation no appetite may increase when the third type of fiber called resistant starch is added into your meal. Although we have left out the benefits of resistant starch in our previous article because of spatial constraints, this week will disclose what so far medical researchers has found out.     “IF YOU cannot bite, do not show your teeth,” Jennifer Roberson advised in her Highlander book, Scotland the Brave (1996). Biting is one thing; throwing off the bad that comes with the biting is another.   We covered the resistant starch in a previous article but have to leave off on its health benefits.   First, the Anderson study in 2010 found out that resistant starch can specifically protect against colorectal cancer. It has also been found to reduce the intestinal crypt length so that after an average of 29 months of intake developing cancer cells in the gastrointestina...

It is a third type, not a third gender or a third kind in the Spielberg movie tradition. There is a third type of fiber that even a lot of health buffs are not familiar with. WHAT most of us know about dietary fiber is that there are two types: the soluble and the insoluble. Soluble fibers dissolve in water to form a gel-like material, which help lower blood cholesterol and glucose levels.   Insoluble fibers, conversely, do not dissolve in water, making these effective in promoting healthy bowel movement by increasing stool bulking. Being so, these help resolve problems with constipation and irregular bowel movement.   But there’s a third type of dietary fiber that most of us do not know about. These are called... [ READ MORE ]   This article appeared in Sun-Star Cebu newspaper on January 16, 2013.