Breakthroughs Today

In addition to its popular use as a mildly acidic juice, passion fruit has been found useful in providing both soluble and insoluble fibers to the body, a proven diet that brings down bad cholesterol from the body and consequently protects the person from circulatory diseases later on.  AT TIMES passion is a fruit of love. Although the same is true the other way around.  What I love about passion fruit (Passiflora edulis) though is the sweet citrus taste that is milder compared to regular orange or calamansi. Eating it, however, is another story.  I tried extracting the juice directly in my mouth the way I usually eat poncan oranges, pulp and all except for the seeds.  Yet passion fruit can be unwieldy that way. I ended up feeling less satisfied in relation to the effort I put in getting the juice into my mouth. Thus I decided to proceed the usual way: place sufficient amount of scraped juice-filled seed-sacs into a glass of water, add a small amount of water and s

The statistics are unmistakably clear. One out of two adult person you meet along the way has suffered from the itchy affliction, a 2012 study published at the International Journal of Cosmetic Science  found so.  A POPULAR Visayan song may have lyrics like this when it comes to flakes: “Dili tanang hup-ak kan-on; dili tanang kan-on hup-ak” (literally translated as “not all flakes you eat; not all you eat are flakes). Some carbohydrate-laden finger foods are flakes, like the traditional banana or cassava flakes (or chips) we know from childhood. Some so-called “junk foods” have also hit the store shelves as flakes, such as corn flakes. There are certain flakes though that you will not dream of eating, so gross to some even to imagine touching their lips. These flakes are often the itchy ones we call “dandruff.” Dandruff flakes or scales are actually dead skin cells that the scalp sheds off regularly and they stay cohesive with each other. Shedding is a normal daily proce