The statistics are unmistakably clear. One out of two adult person you meet along the way has suffered from the itchy affliction, a 2012 study published at the International Journal of Cosmetic Science found so. A POPULAR Visayan song may have lyrics like this when it comes to flakes: “Dili tanang hup-ak kan-on; dili tanang kan-on hup-ak” (literally translated as “not all flakes you eat; not all you eat are flakes). Some carbohydrate-laden finger foods are flakes, like the traditional banana or cassava flakes (or chips) we know from childhood. Some so-called “junk foods” have also hit the store shelves as flakes, such as corn flakes. There are certain flakes though that you will not dream of eating, so gross to some even to imagine touching their lips. These flakes are often the itchy ones we call “dandruff.” Dandruff flakes or scales are actually dead skin cells that the scalp sheds off regularly and they stay cohesive with each other. Shedding is a normal daily proce
Groundbreaking science before the news